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The Shinshu region, which is surrounded by vast nature, is a treasure house of food throughout the four seasons.
The best “delicacies of the season” can be savored locally.Our hotel offers choice delicacies of the season from the Shinshu region.We will be waiting for your visit with the seasonally selected dishes, that are prepared from fresh and locally grown ingredients.
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 Shinshu Mikaku Zen
Sinensis liquor, ayu fish cooked in soy sauce and sugar, Shinshu buckwheat, seasonal wild vegetables, and Shinshu beef shabu-shabu, are served alongside salad and dessert, which contain popular agar. Please take time to experience the Shinshu local cuisine. |
Commitment in Food Selection
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 Shinshu Beef
Shinshu cows grow as they eat apples and receive attentive care. Please savor our flavorful, tender, and juicy Shinshu beef to your satisfaction.
To details of Shinshu Beef Plan |
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 Chiyogenton Pork
“Chiyogenton”pork was chosen for specially selected food item in the TV show called “Docchi no Ryori de Show”. Please savor the highest quality pork, which is the product of committed artisans. |
